Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, peeled (approx. 4 carrots)
- 25 g shallot, halved
- 5 g fresh parsley, cut in pieces
-
40
g sunflower oil
or extra virgin olive oil - 25 g vinegar (e.g. cider, red wine)
- 20 g lemon juice
- 10 g Dijon mustard
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.6 g
- Sodium
- 243.4 mg
Alternative recipes
Ratatouille
40min
Stuffed Peppers with Herbed Quinoa
30min
Courgette and Potato Parmigiana (TM6)
1小時 15 分
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 分
Fish Burger with Salt and Vinegar Shoestring Potatoes
45min
Stracciatella Soup
30min
Chicken Mushroom Fajitas (TM6)
1h
Celeriac Remoulade (TM5)
10min
Soba Noodle and Salmon Bowl (TM5)
No ratings
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)
1h 40min
Courgette and Potato Parmigiana (TM5)
1小時 15 分
Elderflower Basil Gin Fizz
10min