Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, peeled (approx. 4 carrots)
- 25 g shallot, halved
- 5 g fresh parsley, cut in pieces
-
40
g sunflower oil
or extra virgin olive oil - 25 g vinegar (e.g. cider, red wine)
- 20 g lemon juice
- 10 g Dijon mustard
- 3 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.6 g
- Fibre
- 4.6 g
- Sodium
- 243.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Strawberries and Cream (TM6)
20min
Courgette Soup with Basil and Cashew
20min
Furikake Seasoning
1h 5min
Mushroom Carpaccio (TM6)
25min
Strawberry, Peach and Kiwi Tart (TM5)
No ratings
Black Bean Houmous with Maize Chips
1h 15min
Roasted Cauliflower Houmous
30min
Courgette and Lemon Sorbet
8h 5min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2h 20min
Mexican Quinoa Salad
30min
Butternut Squash and Coconut Soup
30min
Millet Salad with Lentils and Pomegranate
2h 35min