Semolina Dumplings

Name: Semolina Dumplings
Prep time: 30 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4 portions
Ingredients: 600 g water; 500 g potatoes; 250 - 300 g fine semolina; 1 - 2 tsp fine sea salt

3.0 6 ratings

Prep. 30 min

Total 1 h 40 min

4 portions

Ingredients

water plus extra for for cooking dumplings
600 g
potatoes peeled, sliced (5 mm)
500 g
fine semolina (see tip), plus 1-2 Tbsp for dusting
250 - 300 g
fine sea salt to taste, plus 1 pinch for cooking dumplings
1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg

Protein 11.7 g

Calories 1497.2 kJ / 357.9 kcal

Fat 0.9 g

Fibre 5.6 g

Saturated Fat 0.2 g

Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Pasta with Anchovies and Breadcrumbs

1.0(1)

45 min

Date and Nut Balls

4.8(17)

20 min

Tomato, Spinach and Ricotta Quiche (TM5)

4.8(10)

1 h 30 min

Beetroot potato patties with yoghurt dip

4.4(5)

1 h

Beetroot and Kale Pizza

4.4(8)

2 h

Stuffed veggie snails

3.5(2)

45 min

Vegan Spanish Omelette

3.7(23)

40 min

Rainbow Veggie Pizza

5.0(5)

1 h 40 min

Cashew Cheese Pasta with Broccoli

4.2(120)

40 min

Breakfast Bread Pudding

4.1(18)

50 min

Houmous and Grilled Vegetable Wraps

5.0(4)

30 min

Maple-glazed Carrots

4.7(31)

45 min