Skip to main content Search
Semolina Dumplings

Semolina Dumplings
3.0 6 rating
Prep. 30 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg
Protein 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Fat 0.9 g
Fibre 5.6 g
Saturated Fat 0.2 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Sweet Breakfast Bread

4.8(115)

1 h 30 min

Vegan Brioche with Dried Fruit and Nuts

4.5(6)

2 h 15 min

Three-milk Cake

4.1(8)

2 h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Vegan Oyster Mushroom Soup

3.7(3)

40 min

Coconut Milk Crushed Ice with Fruit (TM5)

3.0(2)

30 min

Jack-O-Lantern Stuffed Peppers

4.4(16)

1 h 30 min

Potato Pancakes

4.5(72)

45 min

Potato and Dried Mushroom Soup

4.0(52)

35 min

Pumpkin Cinnamon Rolls

4.2(18)

3 h 20 min

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

4.2(9)

1 h 20 min

Linseed Smoothie and Chocolate Cookies

4.3(7)

9 h