Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Broccoli Stem Soup with Crispy Potato Skins
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
russet potato (approx. 340 g)1
-
broccoli stems340 g
-
extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
-
Parmesan cheese30 g
-
onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
-
garlic clove1
-
salt1 tsp
-
ground black pepper¼ tsp
-
795 g vegetable broth, (see Tip)onion skin broth, homemade (see Tip)795 g
-
ground black pepper to season, to taste
-
crème fraîche115 g
-
green onion thinly sliced2
Difficulty
easy
Nutrition per 1 portion
Sodium
1237 mg
Protein
8 g
Calories
1305 kJ /
312 kcal
Fat
20 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Steamed Vegetables with Kefir Dressing
40 min
Chicken Noodle Soup
50 min
Baked Chili Beans
50 min
Italian "Baked" Beans
1 h 15 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
Pumpkin Risotto
50 min
Canarian Potatoes with Red and Green Sauce
1 h
Festive Baguette
3 h 45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Beef Stroganoff
1 h
Cabbage soup
50 min
Broccoli Cream Soup with Croutons
1 h