Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 581.6 mg

Protein 34.5 g

Calories 2823 kJ / 674.7 kcal

Fat 23.4 g

Fibre 1.7 g

Saturated Fat 10.9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Spaghetti alla Carbonara

30 min

Marry Me Chicken Pasta

30 min

Creamy Chicken and Chorizo Pasta

30 min

Orzo Pasta with Chicken and Pesto

30 min

Chicken Caprese Pasta Salad

25 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Asian-style rice with eggs and vegetables

35 min

Lasagne bolognese

2 h 30 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Asparagus, Broccoli and Mushroom Rice

55 min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25 min

Show all

Show all