Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 581.6 mg

Protein 34.5 g

Calories 2823 kJ / 674.7 kcal

Fat 23.4 g

Fibre 1.7 g

Saturated Fat 10.9 g

Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Pasta with Dairy-free Creamy Sauce and Prawns

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Salmon and Mushroom Rice

Salmon and Mushroom Rice

1 h

Gluten-free, Vegan Lentil Wraps

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Aperol Spritz®

Aperol Spritz®

10 min

Onion Tart (TM5)

Onion Tart (TM5)

1 h

Steamed Hake and Sliced Vegetable Parcels (TM5)

Steamed Hake and Sliced Vegetable Parcels (TM5)

No ratings

Nut bolognese

Nut bolognese

35 min

Green Goddess Edamame Salad Bowl

Green Goddess Edamame Salad Bowl

1 h

Sweet Raisin Pancake - Kaiserschmarrn

Sweet Raisin Pancake - Kaiserschmarrn

35 min

Prawn and Vegetable Rice

Prawn and Vegetable Rice

1 h 10 min

Seafood Risotto

Seafood Risotto

40 min