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Brioche Creamed Corn (Metric)

Brioche Creamed Corn (Metric)
4.4 5 ratings
Prep. 10 min
Total 1 h 10 min
6 portions
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Ingredients

  • Asiago cheese, aged in pieces
    85 g
  • brioche bread crust removed, cubed (5 cm)
    85 g
  • nutmeg, whole
    1
  • fresh ginger peeled
    15 g
  • onions in pieces
    115 g
  • butter, unsalted cubed, divided
    90 g
  • sweetcorn kernel, fresh
    450 g
  • heavy whipping cream, 30-40% fat
    225 g
  • salt to taste
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg
Protein 8 g
Calories 1699 kJ / 406 kcal
Fat 32 g
Fibre 3 g
Saturated Fat 19 g
Carbohydrates 25 g

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