
Devices & Accessories
Potato Cup Frittata
Prep. 10 min
Total 1 h
12 pieces
Ingredients
-
cheddar cheese cut in cubes (3 cm x 3 cm)100 g
-
Russet potatoes peeled, cut in quarters700 g
-
cooking oil for greasing4 tbsp
-
all purpose flour1 tbsp
-
salt1 tsp
-
white pepper powder1 tsp
-
capsicums deseeded, diced (0.5cm x 0.5cm)60 g
-
onions diced (0.5cm x 0.5cm)60 g
-
smoked turkey breast60 g
-
eggs5
-
salt1 pinch
-
white pepper powder1 pinch
-
cream60 g
-
milk50 g
-
sugar1 tsp
Nutrition per 1 piece
Sodium
338 mg
Protein
8 g
Calories
832 kJ /
199 kcal
Fat
13 g
Fibre
1 g
Saturated Fat
4 g
Carbohydrates
14 g
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