Devices & Accessories
Buddha Bowl with Chicken (TM6)
Prep. 35 min
Total 1 h
4 portions
Ingredients
Boiled Rice
-
water1000 g
-
salt1 ½ tsp
-
olive oil20 g
-
parboiled rice250 g
Shredded Chicken
-
soy sauce30 g
-
sesame oil, toasted15 g
-
chicken breast fillet, skinless cut into long strips (3 cm wide)250 g
Vegetables
-
carrots peeled (1-2 carrots)120 g
-
English cucumber unpeeled, ends removed200 g
-
plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit180 - 200 g
-
red onion halved vertically (½ onion)100 g
-
romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder160 g
-
avocado peeled, pitted, thinly sliced2
Yoghurt and Cilantro Sauce
-
cilantro, fresh leaves only, divided8 sprigs
-
salt½ tsp
-
black pepper, ground to taste3 pinches
-
plain Greek yoghurt250 g
-
mayonnaise100 g
-
cashew nut, roasted, unsalted4 tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
899 mg
Protein
27 g
Calories
3350 kJ /
800 kcal
Fat
47 g
Fibre
7.2 g
Saturated Fat
14 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
15 min
Citrus Margarita
10 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 h 10 min
Green Goddess Salad
10 min
Lemon Caper Salmon with Ribbon Squash
35 min
Mediterranean Chicken
35 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Quick pulled pork in beer sauce
35 min
Hoisin Pork Bowl
45 min