Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beets, raw, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm/2 in. long)
- 250 g burrata cheese, drained
- extra virgin olive oil, for drizzling
- sea salt, to serve
- ground black pepper, to serve
- fresh basil leaves, hand torn
- Nutrition
- per 1 portion
- Calories
- 284 kJ / 67.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 1.6 g
- Fat
- 5.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 40 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Colcannon
35min
Chicken Provencale
1h
Bern-style Rösti (TM6)
40min
Cucumber Salad with Dill and Sour Cream Dressing (TM6)
10min
Quark with pickled radish (Thermomix® Cutter)
No ratings
Jacket potato mice
1h 15min
Chicken and mushrooms in red wine
45min
Rye and Walnut Bread
1h 25min
Blackberry vinegar chocolate truffles
17h
Steamed Whole Chicken
1h 40min
Spelt and Honey Tear and Share Bread
6h 40min
Chicken and Mushrooms in Red Wine Sauce
45min