Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Greens and Ham Egg White Omelet (Diabetes)

Greens and Ham Egg White Omelet (Diabetes)

25 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30 min

Citrus Water (TM5)

Citrus Water (TM5)

35 min

Easter Carrot Cheese Dip

Easter Carrot Cheese Dip

15 min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

No ratings

Christmas Punch

Christmas Punch

20 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

5 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2 h 45 min

Sumac-spiced Houmous

Sumac-spiced Houmous

5 min

Roasted Red Pepper and Parsley Pesto

Roasted Red Pepper and Parsley Pesto

5 min