Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 rating

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 78.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Lotus Leaf Buns with BBQ Pork

2 h 10 min

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40 min

Gruyère and asparagus Dutch baby pancake

50 min

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Avocado Tikka (Matthew Kenney)

6 h 5 min

Shrimp Cocktail

50 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Lobster Bisque

1 h 50 min

Clam Chowder

55 min

Black garlic and onion jam

55 min

Sous-vide Korean-style BBQ Pork Loin

4 h 50 min

Creamed Spinach

30 min