
Devices & Accessories
Caramel Sous-Vide Pineapple
Prep. 10 min
Total 1 h 30 min
12 pieces
Ingredients
-
pineapple, fresh (approx. 700 g)1
-
liquid caramel divided450 g
-
star anise divided2
-
pink peppercorns divided20
-
water to fully submerge bags (not higher than the max fill level)
-
lemon juice30 g
-
ice cream, any type or coconut sorbet, to serve
-
pistachios, unsalted to garnish
-
fresh mint leaves to garnish6
Nutrition per 2 pieces
Calories
367.8 kcal /
1539 kJ
Protein
4.5 g
Fat
6.4 g
Carbohydrates
78.8 g
Fibre
2.5 g
Saturated Fat
1.9 g
Sodium
185.7 mg
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