Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 ratings

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 78.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Tuna Dip

10 min

Portuguese-style Crème Brûlée

No ratings

Steamed white fish with chermoula and mulligatawny soup

1 h

Mustard-Dill Sauce

2 h 15 min

Meringue Ghosts

12 h 25 min

Steamed Egg Cups

20 min

Beer Pickles

24 h 20 min

Mussels in white wine and cream sauce

45 min

Steamed Crème Brûlée (Metric) (TM6)

4 h 45 min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 h 50 min

Gail Kordic's Caramel oranges with sabayon (TM6)

50 min

Strawberry, Pineapple Shrimp Cocktail

50 min