Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Custard
- 400 g milk
- 1 tbsp natural vanilla extract
- 4 egg yolks
- 40 g white sugar
- 1 pinch sea salt
- 50 g cornflour
- 100 g unsalted butter, cut into pieces
Choux pastry
- 70 g water
- 70 g milk
- 80 g unsalted butter, cut into pieces
- 1 pinch sea salt
- 2 tsp white sugar
- 150 g plain flour
- 4 eggs, 1 lightly beaten, to add to mix (if needed) and egg wash
- 2 tbsp flaked almonds
Hazelnut praline paste
- 220 g hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- ¼ tsp bicarbonate of soda
- 50 g white vinegar
Assembly
- 100 g unsalted butter, softened, cut into pieces
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 2170.7 kJ / 518.8 kcal
- Protein
- 8.7 g
- Carbohydrates
- 44.4 g
- Fat
- 35.2 g
- Saturated Fat
- 14.7 g
- Fibre
- 2.9 g
- Sodium
- 97.5 mg
Alternative recipes
Traditional French vanilla canelé
49h 5min
Chocolate and strawberry domes
51h
Orange and vanilla canelé (non-alcoholic)
49h 5min
Mixed berry pavlova stack
5h 30min
Freeform bread with filling
1h 35min
Buchteln with vanilla custard (Sweet Austrian rolls)
2小時
Butterflied chilli lemon chicken and rice
1小時 45 分
Traditional French chocolate canelé
49h
Thai red chicken curry and rice
40 分
Boston Bun
2小時 45 分
Passion fruit mojito mocktail
15min
Lemon curd (TM6)
15min