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Paris–Brest with praline cream

Paris–Brest with praline cream
4.5 8 ratings
Prep. 20 min
Total 26 h
12 portions
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Ingredients

Custard
  • milk
    400 g
  • natural vanilla extract
    1 tbsp
  • egg yolks
    4
  • white sugar
    40 g
  • sea salt
    1 pinch
  • cornflour
    50 g
  • unsalted butter cut into pieces
    100 g
Choux pastry
  • water
    70 g
  • milk
    70 g
  • unsalted butter cut into pieces
    80 g
  • sea salt
    1 pinch
  • white sugar
    2 tsp
  • plain flour
    150 g
  • eggs 1 lightly beaten, to add to mix (if needed) and egg wash
    4
  • flaked almonds
    2 tbsp
Hazelnut praline paste
  • hazelnuts, without skin toasted
    220 g
  • white sugar
    250 g
  • glucose syrup
    20 g
  • water
    1070 g
  • bicarbonate of soda
    ¼ tsp
  • white vinegar
    50 g
Assembly
  • unsalted butter softened, cut into pieces
    100 g
  • icing sugar to dust

Nutrition per 1 portion

Calories 518.8 kcal / 2170.7 kJ
Protein 8.7 g
Fat 35.2 g
Carbohydrates 44.4 g
Fibre 2.9 g
Saturated Fat 14.7 g
Sodium 97.5 mg

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