Devices & Accessories
Potato Gratin (Thermomix® Cutter +)
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
russet potato peeled, cut into pieces to fit wide feeder tube1200 g
-
Gruyère cheese cut into pieces100 g
-
garlic clove1
-
heavy cream (30-40% fat)500 g
-
fresh thyme leaves2 sprigs
-
salt1 ½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
744.8 mg
Protein
10.8 g
Calories
2139.8 kJ /
511.4 kcal
Fat
36.4 g
Fibre
4.5 g
Saturated Fat
22.3 g
Carbohydrates
37.6 g
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