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Potato Gratin (Thermomix® Cutter +)
5.0 3 rating
Prep. 25 min
Total 1 h 10 min
6 portions
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Ingredients

  • russet potato peeled, cut into pieces to fit wide feeder tube
    1200 g
  • Gruyère cheese cut into pieces
    100 g
  • garlic clove
    1
  • heavy cream (30-40% fat)
    500 g
  • fresh thyme leaves
    2 sprigs
  • salt
    1 ½ tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 744.8 mg
Protein 10.8 g
Calories 2139.8 kJ / 511.4 kcal
Fat 36.4 g
Fibre 4.5 g
Saturated Fat 22.3 g
Carbohydrates 37.6 g

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