Skip to main content Search
Leek quiche

Leek quiche
4.0 99 ratings
Prep. 20 min
Total 1 h 20 min
8 portions
Sign up for free

Ingredients

Pie crust
  • blanched almonds
    100 g
  • sesame seeds
    40 g
  • rolled oats
    200 g
  • salt
    ¼ tsp
  • filtered water
    125 g
Leek filling
  • brown onion cut into halves
    1
  • garlic cloves
    3
  • fresh long red chilli trimmed and deseeded if preferred, cut into halves
    1
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • extra virgin olive oil
    40 g
  • leeks (approx. 400 g), white part only, cut into thin slices (5 mm)
    2
  • raw cashews
    100 g
  • filtered water
    150 g
  • salt
    2 tsp
  • cornflour
    40 g
  • silken tofu cut into pieces
    300 g
  • paprika
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g
Calories 1623.4 kJ / 386.5 kcal
Fat 24.4 g
Fibre 8.6 g
Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Pierogi (Cheese dumplings)

4.6(49)

1 h 30 min

Pizza Margherita

4.7(122)

2 h 10 min

Hearty lentil chilli

4.2(118)

50 min

One whole cauliflower

4.6(61)

45 min

Keto cauliflower and Brussels sprout cheese bake

4.4(171)

45 min

Silverbeet and mushroom calzone

4.4(35)

2 h

Fakes moutzentra (lentils with rice) (TM6)

4.2(29)

50 min

Warm Mediterranean couscous salad

4.5(120)

30 min

Vegan walnut and black bean burger

4.3(73)

4 h 40 min

Falafel with beetroot hommus

4.0(112)

20 min

Coriander pesto pizza

4.3(20)

1 h 30 min

Walnut and spinach pesto

4.8(60)

5 min

 Show all
Show all