Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g Granny Smith apple, unpeeled, quartered and cored
- 150 g celery stalks
- 150 g fennel bulb, cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
Dressing
- 20 g fresh dill (see Tip)
- 80 g vegetable oil
- 50 g Greek yoghurt
- 15 g Dijon mustard
-
15
g apple cider vinegar
or 15 g red wine vinegar - ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
In Collections
Alternative recipes
NZ mustard sauce
15min
Lime and ginger dressing
30min
Irish Shortbread
1h
Spelt pastry
No ratings
Sticky Toffee Puddings (Metric) (TM6)
1h
Crunchy Potato Sticks (TM5)
No ratings
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
No ratings
Vegan Pavlova
2h 45min
Scotch Eggs with celeriac and carrot salad
No ratings
Steamed ginger pudding
3h 5min
Rustic homemade tofu
24h 30min
Lotus Leaf Glutinous Rice
1h 35min