Devices & Accessories
Buffalo Cauliflower Bites
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
cauliflower cut in florets (1 lg. head)795 g
-
pepper sauce, type Tabasco e.g. Frank's Red Hot Original Cayenne Pepper Sauce®225 g
-
butter, unsalted diced60 g
-
lemon juice1 tbsp
-
garlic powder2 tsp
-
Worcestershire sauce (optional)½ tsp
-
salt1 pinch
-
black pepper, ground1 pinch
-
water710 g
-
blue cheese dressing to serve
-
celery stalk to serve
Difficulty
easy
Nutrition per 1 portion
Protein
3.3 g
Calories
474.3 kJ /
113.4 kcal
Fat
8.8 g
Fibre
3 g
Carbohydrates
7.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom Fettuccini
40 min
Grilled Steaks with Red Pepper Sauce
25 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Slow Cooked Chicken Stew in Bread Boules
3 h 50 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Split Pea Soup
2 h 10 min
Vegetable Stew
1 h 15 min
Quick Flatbreads
20 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Fragrant Chicken Curry Second Bowl
1 h
Chicken and Bulgur Soup
40 min