Devilled Eggs

Devilled Eggs

4.9 20 ratings

Prep. 20 min

Total 55 min

12 pieces

Ingredients

Homemade Mayonnaise

grapeseed oil room temperature
250 g
250 g neutral oil, room temperature
egg yolk room temperature
1
white wine vinegar
15 g
15 g white vinegar
water
1 tsp
Dijon mustard
1 tsp
salt
½ tsp
white pepper, ground
1 pinch

Hard Boiled Eggs

eggs, large cold from the fridge
6
water to fill to 1 litre mark
cold water to cool eggs
ice cubes 2 large trays

Filling

Dijon mustard
7 g
shallot minced
7 g
Tabasco
3 - 5 drops
1 pinch ground cayenne pepper
freshly ground black pepper to taste
salt to season, to taste
paprika to garnish
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 157 mg

Protein 4.5 g

Calories 994.5 kJ / 237.7 kcal

Fat 24.4 g

Fibre 0.1 g

Saturated Fat 3.2 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

Your Cookidoo® 2025 - First Bite Maestro 10 Recipes
Canada

You might also like...

Steamed Banana Muffins

30 min

Zucchini and Almond Pulp Bread

2 h 30 min

Basil Peach Sorbet

10 min

Green Day Juice (Metric)

5 min

Beef Empanadas

No ratings

Steamed cabbage and pork dumplings

1 h 35 min

Cheese Crackers

2 h 30 min

Baked Cabbage Pierogis

No ratings

Sweet and Spicy Strawberry Candies (Pica Fresa)

No ratings

Pizza Monkey Bread

No ratings

Esquites Ramen

25 min

Pretzel Bites with Beer Cheese Sauce

55 min

Show all

Show all