Devices & Accessories
Southwest Quinoa
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
quinoa thoroughly rinsed and drained200 g
-
water450 g
-
salt½ tsp
-
cider vinegar45 g
-
vegetable oil30 g
-
honey30 g
-
lime juice30 g
-
cilantro, fresh¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
mustard½ tsp
-
salt to taste½ tsp
-
black pepper, ground¼ tsp
-
red bell pepper diced (approx. 140 g)1
-
orange pepper diced (approx. 140 g)1
-
canned black beans (410 g), rinsed and drained1 can
-
canned sweet corn kernels (410 g), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.8 mg
Protein
12.3 g
Calories
1606 kJ /
383.8 kcal
Fat
13.5 g
Fibre
7.7 g
Saturated Fat
1.8 g
Carbohydrates
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season is a Healthy SEASON
19 Recipes
Canada
Canada
You might also like...
Granola
55 min
Almond Butter Oatmeal Cookies
20 min
Overnight Oats with Matcha Yogurt
8 h
Cilantro Lime Jasmine Rice
35 min
Matzo Ball Soup
1 h 20 min
Gluten-Free Veggie Pizza Crust
45 min
Curried Couscous, Carrot and Chickpea Salad
15 min
Chopped Asian Salad
20 min
Warm Spinach and Artichoke Dip
20 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Waldorf Salad
15 min