Devices & Accessories
Southwest Quinoa
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
quinoa thoroughly rinsed and drained200 g
-
water450 g
-
salt½ tsp
-
cider vinegar45 g
-
vegetable oil30 g
-
honey30 g
-
lime juice30 g
-
cilantro, fresh¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
mustard½ tsp
-
salt to taste½ tsp
-
black pepper, ground¼ tsp
-
red bell pepper diced (approx. 140 g)1
-
orange pepper diced (approx. 140 g)1
-
canned black beans (410 g), rinsed and drained1 can
-
canned sweet corn kernels (410 g), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficulty
easy
Nutrition per 1 portion
Sodium
677.8 mg
Protein
12.3 g
Calories
1606 kJ /
383.8 kcal
Fat
13.5 g
Fibre
7.7 g
Saturated Fat
1.8 g
Carbohydrates
57.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every Season is a Healthy SEASON
19 Recipes
Canada
Canada
You might also like...
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Carrot cake muffins with walnut crumble
40 min
Pasta Primavera
35 min
Green Goddess Salad
10 min
Sous-vide Pork Tenderloin with Ginger Glaze
1 h 40 min
Date and Nut Balls
20 min
Three Egg French Omelet
30 min
Basic Soup Purée
45 min
Orange Salmon with Broccoli Couscous
35 min
Cauliflower Tabbouleh
10 min
Salmon with Vegetable Sauce
25 min
Steamed Salmon with Soy Ginger Sauce
30 min