Coloured Eggs

Coloured Eggs

5.0 1 rating

Prep. 25 min

Total 40 min

10 piece

Ingredients

water
995 g
eggs (see Tip)
10
food colouring (any kind) (red, green, blue and yellow)
4 bottles
vinegar
8 tsp
flower, edible to decorate (e.g. small daisies, nasturtiums)

fresh mixed herbs, to decorate (e.g. small daisies, nasturtiums)

Difficulty

easy

Nutrition per 1 piece

Sodium 71 mg

Protein 6 g

Calories 301 kJ / 72 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 0 g

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