
Devices & Accessories
Spring Greens and Grapefruit Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
water divided, plus extra to cool asparagus450 g
-
ice cube to cool asparagus
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asparagus cut into pieces (2.5-5 cm)340 g
-
zucchini cut into rounds (.5 cm)200 g
-
shallot30 g
-
olive oil45 g
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grapefruit juice45 g
-
salt½ tsp
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black pepper, ground⅛ tsp
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chia seed2 tsp
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baby spinach, fresh115 g
-
walnuts, chopped2 tbsp
-
pumpkin seeds1 tbsp
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sunflower seeds1 tbsp
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grapefruit, any type cut into segments (see Tip)2
-
chives, fresh chopped4 - 6
Nutrition per 1 portion
Calories
222 kcal /
928.7 kJ
Protein
5.6 g
Fat
15.1 g
Carbohydrates
19.9 g
Fibre
5.6 g
Saturated Fat
2 g
Sodium
330.5 mg
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