Soft Fresh Cheese

Name: Soft Fresh Cheese
Prep time: 5 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 650 g
Ingredients: 2000 g whole milk; 2 tsp fine sea salt; ¼ tsp vegetarian rennet

4.7 11 ratings

Prep. 5 min

Total 15 h 20 min

650 g

Ingredients

whole milk
2000 g
fine sea salt
2 tsp
vegetarian rennet
¼ tsp
¼ tsp rennet

Difficulty

easy

Nutrition per 100 g

Sodium 847.8 mg

Protein 9.8 g

Calories 785.3 kJ / 187.7 kcal

Fat 10.2 g

Fibre 0 g

Saturated Fat 5.8 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Fermentation Mode 12 Recipes
UK and Ireland

You might also like...

Lemon and Thyme Mocktail

5.0(6)

45 min

Baked Milk Bread with Pears and Walnut Crumble (TM5)

3.0(2)

55 min

Apple Tart

4.4(12)

1 h

Cranberry Cream Cheese Dip with Biscotti Tree

3.5(2)

1 h

Baked Banana with Tapioca and Coconut Milk Sauce

4.5(8)

1 h

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0(2)

1 h 50 min

Potato and Rosemary Focaccia

4.1(13)

2 h 35 min

Persian Flatbreads

4.6(30)

1 h 45 min

Apple and Kiwi Jam

4.9(36)

40 min

Cherry Pie with Pistachio Pastry

4.1(12)

2 h

Banana Peel Cookies

4.2(47)

1 h 30 min