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Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce
3.0 4 rating
Prep. 40 min
Total 45 min
6 portions
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Ingredients

Cocktail Sauce
  • sunflower oil
    125 g
  • soya milk unsweetened
    75 g
  • tomato ketchup
    50 g
  • fine sea salt
    ¼ tsp
  • Dijon mustard to taste
    ½ - 1 tsp
  • ground white pepper to taste
    1 - 2 pinches
Vegan Aioli
  • sunflower oil
    125 g
  • garlic cloves
    2
  • Dijon mustard
    ¼ tsp
  • aquafaba (tinned chickpea liquid)
    1 ½ Tbsp
  • apple cider vinegar
    ½ Tbsp
  • fine sea salt
    1 pinch
Popcorn Prawns
  • gluten-free plain white flour
    150 g
  • sweet paprika
    2 tsp
  • fine sea salt
    ¼ tsp
  • garlic powder
    1 tsp
  • ground black pepper
    ½ tsp
  • cornflakes vegan and gluten free (see tip)
    150 g
  • vegan butter diced
    140 g
  • large raw prawns, peeled deveined
    300 g
  • sunflower oil for frying
    1000 g
    vegetable oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 638.1 mg
Protein 11.5 g
Calories 2376.8 kJ / 568.1 kcal
Fat 41.3 g
Fibre 3.6 g
Saturated Fat 6.6 g
Carbohydrates 41.1 g

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