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Ingredients
Choux Pastry
- 80 g unsalted butter, diced
- 150 g water
- 2 pinches fine sea salt
- 120 g plain flour
- 3 medium eggs
Filling
- 1000 g water
- 500 g chicken breasts, skinless, halved horizontally
- 75 g walnut halves
- 250 g mayonnaise
- 1 stalk celery (approx. 80 g), thinly sliced (5 mm)
- 200 g seedless red grapes, halved
- 2 Tbsp fresh tarragon leaves, finely chopped
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 1059.8 kJ / 253.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 8 g
- Fat
- 20.9 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.6 g
- Sodium
- 187.2 mg
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