Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 300 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled -
1
tsp sugar
or barley malt extract - 500 g strong white bread flour
- extra virgin olive oil, for greasing
- 1 - 2 pinches fine sea salt, for sprinkling, to taste
- 250 g potatoes, peeled, thinly sliced (1-2 mm) (see tip)
- 1 - 2 sprigs rosemary, needles only, to taste
- Nutrition
- per 1 portion
- Calories
- 2719 kJ / 650 kcal
- Protein
- 19.3 g
- Carbohydrates
- 106.5 g
- Fat
- 19.3 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pizza Marinara
1h 35min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Smoked Salmon Pizza
2h 30min
Mushroom Parmentier
1h 10min
Napoli Potato Cake
1h 30min
Mozzarella Stuffed Flatbread
45min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Potato Flatbreads
12h
Courgette, Corn and Ricotta Pancakes
1h 5min
Mini Laxpuddings
1h 10min
Ricotta and Sun-Dried Tomato Cheesecake
2h 50min
Spinach, Tomato And Cheese Lasagne
2h 45min