Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Potato and Rosemary Focaccia
Prep. 10 min
Total 2 h 35 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)30 g
-
water300 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
barley malt extractsugar1 tsp
-
strong white bread flour500 g
-
extra virgin olive oil for greasing
-
fine sea salt for sprinkling, to taste1 - 2 pinches
-
potatoes peeled, thinly sliced (1-2 mm) (see tip)250 g
-
rosemary needles only, to taste1 - 2 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
19.3 g
Calories
2719 kJ /
650 kcal
Fat
19.3 g
Fibre
5.4 g
Carbohydrates
106.5 g
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