Apple Tart

Apple Tart

5.0 8 ratings

Prep. 30 min

Total 1 h

8 slices

Ingredients

Pastry

unsalted butter cold, diced, plus extra for greasing
75 g
plain flour plus extra for dusting
170 g
fine sea salt
1 pinch
vanilla sugar, homemade
½ tsp
¼ tsp natural vanilla extract
water
50 g

Topping

apples (e.g. Granny Smith, Braeburn, Pink Lady, Pippin)
1000 g
Demerara sugar
30 g
unsalted butter diced
10 g

Difficulty

medium

Nutrition per 1 slice

Sodium 21.6 mg

Protein 2.7 g

Calories 979.3 kJ / 234.1 kcal

Fat 9.1 g

Fibre 3.6 g

Saturated Fat 5.5 g

Carbohydrates 37.5 g

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Also featured in

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UK and Ireland

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