Persian Flatbreads
TM6 TM5 TM31

Persian Flatbreads

4.6 (24 ratings)

Ingredients

  • 320 g water
  • 10 g fresh yeast
    or 2 ½ g dried instant yeast
  • 10 g honey
  • 405 g plain flour
  • 2 Tbsp olive oil, for greasing and brushing
  • 1 tsp fine sea salt
  • plain flour, for flouring
  • 5 g baking soda
  • 1 Tbsp sesame seeds
  • 1 Tbsp nigella seeds

Nutrition
per 1 piece
Calories
1981 kJ / 473.5 kcal
Protein
12.5 g
Carbohydrates
81.5 g
Fat
10.5 g
Saturated Fat
1 g
Fibre
4 g
Sodium
464 mg

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