Devices & Accessories
Radish, Carrot and Coriander Salad
Prep. 15 min
Total 15 min
6 portions
Ingredients
-
red radishes400 g
-
carrots400 g
-
soy sauce40 g
-
toasted sesame oil15 g
-
rice vinegar40 g
-
olive oil40 g
-
caster sugar1 ½ tsp
-
sriracha sauce1 tsp
-
fresh coriander leaves5 g
-
toasted sesame seeds1 Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
460 mg
Protein
2 g
Calories
572 kJ /
137 kcal
Fat
10 g
Fibre
3.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cutter
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40 min
Pumpkin Seed Butter
35 min
Baked Eggs on Spiralized Vegetables
1 h
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15 min
Tahini
25 min
Sous-vide Miso Aubergine
40 min
Lightly Browned Onions (200-300 g)
20 min
Steamed Sea Bream in Broth with Potatoes
35 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Carrot and Chickpea Spread
15 min
Leftover Vegetable Houmous
10 min
Parsnip Soup with Caramelised Onions
55 min