Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Leftover Poultry Pho
TM5 TM6

Leftover Poultry Pho

4.7 (6 ratings)

Ingredients

  • 1900 g water
  • 6 medium eggs
  • roast poultry leftovers (carcass, meat, skin and bones) (see tips)
  • 3 - 5 garlic cloves (see tip)
  • 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm, see tip)
  • 15 g vegetable oil
  • ½ - 1 tsp Chinese five spice powder (see tip)
  • 2 pinches salt (see tip), plus ¾ tsp
  • 70 g leeks, cut in pieces (5 cm)
  • 140 g celeriac, cut in pieces (3-5 cm)
  • 1 cinnamon stick
  • 3 cloves
  • ½ - 1 fresh red chilli, halved and deseeded (see tip), plus extra sliced for serving
  • 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm) (see tip)
  • ¼ - ½ tsp black peppercorns (see tip)
  • ¾ tsp salt
  • 400 g dried rice noodles (e.g. pho or vermicelli)
  • 20 - 30 g soy sauce, to taste
  • 15 - 25 g fish sauce, to taste
  • water, for cooking noodles
  • 50 g fresh baby spinach, for serving
  • spring onion, sliced (3 mm), for serving
  • fresh mung beansprouts, for serving
  • lime, cut in wedges, for serving
  • 6 tsp sesame seeds, for serving

Nutrition
per 1 portion
Calories
2525 kJ / 604 kcal
Protein
46 g
Carbohydrates
62 g
Fat
18 g
Saturated Fat
4.3 g
Fibre
3.2 g
Sodium
917 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes