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Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
Ingredients
Candied Nuts
-
water570 g
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115 g pecan nutpistachios, shelled, unsalted115 g
-
icing sugar2 tbsp
-
salt⅛ tsp
Creamy Balsamic Dressing
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plain Greek yoghurt100 g
-
balsamic vinegar70 g
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extra virgin olive oil30 g
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Dijon mustard1 tbsp
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honey1 tbsp
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salt to taste¼ tsp
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ground black pepper to taste⅛ tsp
Salad
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salad greens85 g
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watermelon diced450 g
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English cucumber thinly sliced half moons115 g
-
feta cheese crumbled or diced115 g
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radishes thinly sliced2
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basil, fresh leaves only, hand torn, plus extra, to garnish2 - 3 sprigs
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mint, fresh leaves only, hand torn2 - 3 sprigs
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basil leaf, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
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