Devices & Accessories
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
Prep. 15 min
Total 25 min
4 portions
Ingredients
Candied Nuts
-
water570 g
-
115 g pecan nutpistachios, shelled, unsalted115 g
-
icing sugar2 tbsp
-
salt⅛ tsp
Creamy Balsamic Dressing
-
plain Greek yoghurt100 g
-
balsamic vinegar70 g
-
extra virgin olive oil30 g
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
salad greens85 g
-
watermelon diced450 g
-
English cucumber thinly sliced half moons115 g
-
feta cheese crumbled or diced115 g
-
radishes thinly sliced2
-
basil, fresh leaves only, hand torn, plus extra, to garnish2 - 3 sprigs
-
mint, fresh leaves only, hand torn2 - 3 sprigs
-
basil leaf, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
549.3 mg
Protein
13.7 g
Calories
1726.7 kJ /
412.7 kcal
Fat
26.5 g
Fibre
4.8 g
Saturated Fat
6.9 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Keep it Cool!
15 Recipes
Canada
Canada
You might also like...
Grilled Courgette Salad with Lemon Basil Dressing
35 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Horchata
5 min
Raw Asian Salad
10 min
Lemony Apple Cider Vinaigrette
5 min
Chicken galantine with dill yoghurt
3 h 25 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Green Goddess Salad
10 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Warm wasabi potato salad
30 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Super Quick Broccoli Salad
5 min