Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Lemongrass Beef Salad
Ingredients
-
lettuce sliced (1-2 cm)300 g
-
fresh mint leaves20 g
-
fresh coriander cut in pieces (2 cm)20 g
-
water150 g
-
cornflour10 g
-
peanuts, roasted, salted or unsalted60 g
-
onions cut in wedges ( approx. 4cm)200 g
-
oil30 g
-
beef fillet steak cut in strips (6 cm x 1 cm)350 g
-
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)30 g
-
fish sauce20 g
-
honey10 g
-
sesame oil10 g
-
ground black pepper¼ tsp
-
sriracha saucechilli oil (optional)1 tsp
-
red chilli thinly sliced (approx. 1-2 mm)1
-
lime cut in wedges1
-
baguette cut in diagonal slices (approx. 1-2 cm)1
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6 h 10 min
Korean Glass Noodles with Stir Fried Vegetables
1 h 45 min
Vietnamese-style Chicken and Cabbage Salad
30 min
Thai Cucumber Salad
15 min
Vietnamese-style Chicken and Cabbage Salad (TM5)
No ratings
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Miso Cod with Broccoli Rice
25 min
Miso Glazed Aubergine (Nasu dengaku)
1 h
Sirloin Steak with New Potatoes and Chimichurri
40 min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Vietnamese Lemongrass Pork Strips
30 min