Devices & Accessories
Coleslaw (Thermomix® Cutter, using modes)
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
white cabbage thickest part of the core removed, cut into 1–2 wedges that fit through feeder tube200 g
-
red onion (approx. ½ onion - optional)60 g
-
carrot trimmed and peeled100 g
-
green apple unpeeled, cored and cut into wedges (or cut to fit through feeder tube)100 g
-
sea salt to taste
-
ground black pepper to taste
-
mayonnaise (see Tips)3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
92.8 mg
Protein
1.2 g
Calories
504.4 kJ /
120.6 kcal
Fat
8.7 g
Fibre
2.9 g
Saturated Fat
1.2 g
Carbohydrates
10.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled beetroot (Thermomix® Cutter)
1 h 10 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Boulangère potatoes
1 h 40 min
Coleslaw with Thermomix® Cutter
10 min
Vegetable bake (Thermomix® Cutter)
55 min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Pickled cabbage salad with Thermomix® Cutter
10 min
Coleslaw (Thermomix® Cutter)
10 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Mushroom risotto
30 min
Caramelised red onion chutney
24 h