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Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 5 garlic cloves
- 150 g brown onion, cut into quarters
- 40 g salted butter
- 20 g olive oil
- ½ tsp ground black pepper
- 800 g fresh brown mushrooms, cut into quarters
- ½ tsp salt
- bread of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 837.7 kJ / 199.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 7 g
- Fat
- 14.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 4.7 g
- Sodium
- 426.9 mg
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