Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp Dijon mustard
- ½ tsp salt, plus extra to season
- 10 g olive oil, plus an extra 2 teaspoons
- 2 sprig fresh dill, leaves only
- 20 g freshly squeezed lemon juice, plus an extra 30 g or 1 tsp ascorbic acid to Sous vide (see Tips)
- 2 skinless salmon fillets (approx. 150 g each), 3 cm thickness (see Tips)
- ground black pepper, to season
- ½ lemon, zest only, no white pith
- 1850 g water, plus extra to submerge bags
- 20 g salted butter
- 100 g fennel, cut into halves, then cut into thin slices
- 40 g red onion, cut into halves, then cut into thin slices
- ½ apple, cut into quarters, then cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2223.5 kJ / 529.4 kcal
- Protein
- 35 g
- Carbohydrates
- 8.9 g
- Fat
- 38.8 g
- Saturated Fat
- 12.6 g
- Fibre
- 3.4 g
- Sodium
- 1315.8 mg
In Collections
Alternative recipes
Rare beef steak with herb garlic butter
2h 15 min
Chicken drumsticks in spicy puttanesca sauce
2h 15 min
Sous vide salmon with avocado cream (TM6)
1小時 5 分
Cauliflower risotto with brown butter prawns
45min
Salmon with yoghurt dressing
55 分
Salmon with ginger sauce and spiced cashews
30min
Sous vide kangaroo with rosemary (TM5)
1h 15 min
Sous vide kangaroo with rosemary (TM6)
1h 15 min
Sous-vide rare beef steak with béarnaise sauce
2小時 20 分
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Sous vide rare beef steak with béarnaise sauce (TM5)
2小時 20 分
Salmon niçoise salad
35min