Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g mussels, scrubbed and debearded
- 2 garlic cloves
- 80 g eschalots, peeled and cut into halves
- 50 g salted butter
- 200 g fennel, trimmed and cut into thin slices
- 50 g Pernod® (see Tips)
- 50 g pouring (whipping) cream
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 - 2 sprigs fresh flat-leaf parsley, leaves roughly chopped, to serve
- Nutrition
- per 4 portions
- Calories
- 6965 kJ / 1658.3 kcal
- Protein
- 165.7 g
- Carbohydrates
- 59.7 g
- Fat
- 82.4 g
- Saturated Fat
- 42.3 g
- Fibre
- 8.4 g
- Sodium
- 5869.4 mg
In Collections
Alternative recipes
Chilli mussels with thyme and tomatoes
40 分
Mussels in white wine and cream sauce
45min
Biltmore Veal Fricassee
1h 20min
Oysters with lime granita
5min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
No ratings
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Steamed whole fish with quinoa salad and salsa verde
1h
Mushroom and white wine cream sauce
30min
Spaghetti with Clams, Mushrooms and Artichokes
50min
Chilli mussels with risoni
35min
Chilli crab pasta
35min
Prawn cocktail with gin-pickled cucumbers
40 分