Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel sauce
Prep. 5 min
Total 1 h 30 min
4 portions
Ingredients
-
white sugar250 g
-
pouring (whipping) cream200 g
-
water1030 g
-
lemon juice (see Tip)1 tsp
-
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)30 g
-
vinegar1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
10.5 mg
Protein
1.1 g
Calories
1935.5 kJ /
460.9 kcal
Fat
24.3 g
Fibre
0 g
Saturated Fat
15.8 g
Carbohydrates
63.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pavlova
6 h
Mixed berry pavlova stack
5 h 30 min
Fruit coulis
10 min
Salted caramel sauce
40 min
Hokey pokey ice cream
28 h 25 min
"Viennetta" Vanilla ice cream
8 h 50 min
Butterscotch sauce
10 min
Tartare sauce
10 min
Quick sliced pickle (Thermomix® Cutter, using modes)
5 min
Whipped cream
15 min
Peanut brittle
1 h 30 min
Berry cordial
40 min