Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 600 g de agua
- 250 - 300 g de hojas de espinaca frescas
- 20 g de perejil fresco (hojas y parte del tallo)
- 10 g de eneldo fresco (hojas y parte del tallo)
- 5 g de cebollino fresco en trozos de 2-3 cm
- 200 g de queso feta desmenuzado
- 1 huevo
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
Montaje
- 4 - 5 láminas de masa filo
- 100 g de mantequilla fundida
- Nutrition
- per 1 ración
- Calories
- 1152 kJ / 275 kcal
- Protein
- 8.5 g
- Carbohydrates
- 11.1 g
- Fat
- 22.5 g
- Saturated Fat
- 14.1 g
- Fibre
- 1.6 g
- Sodium
- 627.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastel crujiente de puerros con salmón
45min
Pesto de tomates secos
5 分
Tortillitas de calabacín
20min
Wrap de tortilla con espinacas y champiñón
40min
Strudel de champiñones y espinacas
1h 30min
Salmón al pesto y gurullos con champiñones
45min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Quiche vegetariana con espinacas y pimiento rojo
1h
Ensalada de quinoa con melocotones y mozzarella
1h
Pierogi con batata y ricota
1小時 10 分
Crostini de tomate y mozzarella
20min
Bulgur con verduras y salsa de champiñones
50min