Skip to main content Search
Ratatouille Galette (TM5)

Ratatouille Galette (TM5)
4.8 4 rating
Prep. 40 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

Pastry
  • unsalted butter diced, cold
    150 g
  • plain flour plus extra for dusting
    300 g
  • water, cold
    90 g
  • fine sea salt
    ½ tsp
Topping
  • courgettes unpeeled, ends removed (see tip)
    350 g
  • plum tomatoes (see tip)
    350 g
  • sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
    190 g
  • water
    30 g
  • fresh chives finely sliced
    10 g
  • fine sea salt
    ½ tsp
  • sea salt flakes
    2 - 3 pinches
  • ground black pepper
    1 pinch
  • Parmesan cheese, grated
    60 g
  • milk for glazing
  • fresh basil leaves for garnishing
    10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg
Protein 11.1 g
Calories 1581.2 kJ / 377.9 kcal
Fat 18.5 g
Fibre 5 g
Saturated Fat 11.1 g
Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter Welcome Booklet (TM5) 21 Recipes
UK and Ireland

You might also like...

Potato and Rosemary Focaccia

4.2(45)

2 h 35 min

Ratatouille Galette

5.0(13)

1 h 30 min

Christmas Dinner Sausage Rolls

4.2(9)

1 h 10 min

Salmon with Potatoes and Courgettes (TM5)

4.0(1)

1 h 15 min

Tomato, Spinach and Ricotta Quiche (TM5)

4.7(11)

1 h 30 min

Potato and Rosemary Flatbread (TM5)

4.5(8)

1 h

Cheese Straws

4.6(114)

30 min

Apple punch

4.7(16)

30 min

Persian Flatbreads

4.6(28)

1 h 45 min

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5(39)

1 h 50 min

Blueberry Bakewell Traybake

4.7(88)

1 h 30 min

Rosemary and Sea Salt Bread

4.9(50)

1 h 55 min