Crab Briks

Crab Briks

2.5 4 ratings

Prep. 30 min

Total 35 min

8 portions

Ingredients

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
red chilli halved and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes quartered
2

Crab Filling

fresh coriander
20 g
lemon zest
1 slice
garlic clove
1
fine sea salt
1 tsp
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Fish Pie with Potato Gratin Topping

1 h 10 min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20 min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 h 5 min

Chicken, Ham and Asparagus Pie

29 h

Haddock, Leek and Stilton Pies

1 h 30 min

Pork with Black Bean Sauce

30 min

Lamb Fillets with Pink Peppercorn Sauce

30 min

Chicken and mushrooms in red wine

45 min

Prawn Xacuti

1 h 20 min

Gooseberry Curd Layer Cake with Elderflower Icing

3 h

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min