Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Turkey Roulades, Rice and Vegetables
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade - 180 g long grain rice
- 1200 g water
- 600 g turkey escalopes
- 160 g sundried tomato pesto
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp sweet paprika
- 1 red pepper, cut in pieces (2 cm)
- 300 g courgettes, cut in pieces (2 cm)
- 200 g chestnut mushrooms, quartered
Herb Sauce
- 100 g sour cream
- 50 g plain flour
- 15 g fresh mixed herbs (e.g. parsley or basil)
- Nutrition
- per 1 portion
- Calories
- 2461 kJ / 588 kcal
- Protein
- 43.6 g
- Carbohydrates
- 54.3 g
- Fat
- 21.9 g
In Collections
Alternative recipes
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Chicken and Pepper Souvlaki with Rice
1小時 5 分
Salmon Fillets with Buckwheat and Asparagus
40 分
Cod with Garlic Caramel Sauce
50min
Cream cheese spread with radishes
5min
Gruyère-stuffed Salmon Patties with Salad
1小時 5 分
Chicken breasts pizzaiola
55 分
Rice salad with eggs and tuna fish
1h
Salmon in mushroom cream sauce with potatoes
50min
Tuna Tapenade
5min
Asian-style rice with eggs and vegetables
35min
Cod with citrus butter
50min