Cauliflower, Pickled Apple, Beetroot and Ragstone

Cauliflower, Pickled Apple, Beetroot and Ragstone

3.7 3 rating

Prep. 20 min

Total 3 h 45 min

2 portions

Ingredients

Beetroot Purée

beetroot
300 g
orange juice
20 g
Demerara sugar
20 g
xanthan gum (see tip)
⅛ tsp

Cheese Sauce and Crisps

soft goat's cheese diced (see tip)
150 g
water
150 g
sunflower oil for frying
3 tsp

Pickled Apple

Granny Smith apple peeled
1
apple cider vinegar
60 g
balsamic vinegar
60 g

Cauliflower Florets

water
1500 g
garlic cloves
2
dried bay leaves
2
unsalted butter diced
100 g
fine sea salt
2 pinches
cauliflower florets
300 g
rapeseed oil
1 Tbsp

Finalisation

xanthan gum
⅛ tsp
unsalted butter diced, cold
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 553 mg

Protein 19.4 g

Calories 2908.3 kJ / 695.1 kcal

Fat 50.8 g

Fibre 9.9 g

Saturated Fat 25.4 g

Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Touch of Sparkle 9 Recipes
UK and Ireland

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Garlic and Chilli Mayonnaise

Garlic and Chilli Mayonnaise

5 min

Soft Carrot Tortilla Chips with Guacamole (TM5)

Soft Carrot Tortilla Chips with Guacamole (TM5)

1 h

Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

Cherry Pie

Cherry Pie

12 h 15 min

Fish and Avocado Loaf

Fish and Avocado Loaf

2 h

Sandwiches with Spinach Pesto

Sandwiches with Spinach Pesto

1 h 55 min

Lasagne Bolognese

Lasagne Bolognese

1 h 45 min

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata

55 min

Lemon Sorbet

Lemon Sorbet

8 h 30 min

Roquefort Sauce

Roquefort Sauce

20 min

Pistachio Pesto

Pistachio Pesto

10 min

Monkfish and prawn soup

Monkfish and prawn soup

1 h