Tarta gijonesa

Tarta gijonesa

3.5 20 ratings
Prep. 15 min
Total 4 h
8 raciones

Ingredients

  • huevos
    3
  • de azúcar
    120 g
  • de harina de repostería
    120 g
  • de sal
    1 pellizco
  • hojas de gelatina
    5
  • de nata (35% de grasa)
    450 g
  • de turrón de Jijona blando en trozos de 2 cm
    300 g
  • de mantequilla a temperatura ambiente (y algo más para engrasar)
    100 g
  • de azúcar glas
    35 g

Nutrition per 1 ración

Calories 632 kcal / 2646 kJ
Protein 10.6 g
Fat 46.2 g
Carbohydrates 49.7 g
Fibre 2.1 g
Saturated Fat 21.5 g
Sodium 69.7 mg

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