Tarta gijonesa

Tarta gijonesa

3.5 20 ratings
Prep. 15 min
Total 4 h
8 raciones

Ingredients

  • 3 huevos
  • 120 g de azúcar
  • 120 g de harina de repostería
  • 1 pellizco de sal
  • 5 hojas de gelatina
  • 450 g de nata (35% de grasa)
  • 300 g de turrón de Jijona blando en trozos de 2 cm
  • 100 g de mantequilla a temperatura ambiente (y algo más para engrasar)
  • 35 g de azúcar glas

Nutrition per 1 ración

Calories 632 kcal / 2646 kJ
Protein 10.6 g
Fat 46.2 g
Carbohydrates 49.7 g
Fibre 2.1 g
Saturated Fat 21.5 g
Sodium 69.7 mg

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