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Ingredients
- 60 g de queso parmesano en trozos de 2 cm
- 100 g de cebolla en trozos
- 1 diente de ajo
- 20 g de aceite de oliva
- 30 g de whisky
- 200 g de nata
- 10 g de harina de trigo
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 1 pellizco de pimentón dulce
- 4 vieiras evisceradas y limpias (con concha)
- 50 g de grosellas rojas para decorar
- 50 g de canónigos para decorar
- Nutrition
- per 1 ración
- Calories
- 1787 kJ / 427 kcal
- Protein
- 13.4 g
- Carbohydrates
- 26.6 g
- Fat
- 27.7 g
- Saturated Fat
- 14.8 g
- Fibre
- 0.6 g
- Sodium
- 496.5 mg
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