Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Bacalao con ensalada y vinagreta de mango (Al vacío)
Prep. 10 min
Total 20 min
4 raciones
Ingredients
Vinagreta de mango
-
1 mango maduro
-
100 g de aceite de oliva virgen extra
-
30 g de vinagre de manzana
-
1 pellizco de sal
Bacalao al vacío
-
1450 g de agua
-
30 g de zumo de limón
-
700 - 800 g de lomos de bacalao al punto de sal (4 lomos de aprox. 2,5 cm de grosor)
-
1 bolsa de espinacas baby frescas (300 g)
-
250 g de tomates cherry cortados en cuartos
-
50 g de nueces peladas troceadas
Difficulty
easy
Nutrition per 1 ración
Sodium
281.2 mg
Protein
4.8 g
Calories
1489.8 kJ /
356.4 kcal
Fat
33.5 g
Fibre
4.2 g
Saturated Fat
4.4 g
Carbohydrates
8.3 g
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