Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 rating

Prep. 10 min

Total 24 h 40 min

30 pieces

Ingredients

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg

Protein 3.1 g

Calories 285.4 kJ / 68.2 kcal

Fat 3.6 g

Fibre 0.2 g

Saturated Fat 1.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

20 min

Easy chicken congee with Chinese sausage and mushrooms

35 min

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Salted Fish Pork Belly

30 min

Ngo Hiang (Five Spice Meat Rolls)

45 min

Lotus Leaf Glutinous Rice

1 h 35 min

Steamed Pork Patty with Salted Egg

35 min

Yam Rice

45 min

Green tea ice cream (TM6 only)

24 h 30 min

Hakka Rice Wine Chicken

1 h 25 min

Stir Fried Pork Belly Slices with Kimchi

30 min