Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 rating

Prep. 10 min

Total 24 h 40 min

30 pieces

Ingredients

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg

Protein 3.1 g

Calories 285.4 kJ / 68.2 kcal

Fat 3.6 g

Fibre 0.2 g

Saturated Fat 1.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

3Q Mooncake

1 h 45min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min

Taiwanese traditional Pork floss

1 h 40min

Mala Bakkwa

4 h 35min

Gu lao rou (sweet and sour pork ribs)

30min

Yu wan tang (fish ball soup)

40min

Sweet and sour pork ribs

40min

Lotus Leaf Glutinous Rice

1 h 35min

Authentic Meat Floss

1 h 40min

All-in-one chicken congee

35min

Luo bo gao (radish cakes)

25 h 20min