Mala bakkwa (Chinese pork jerky)

Mala bakkwa (Chinese pork jerky)

5.0 1 rating

Prep. 10 min

Total 24 h 40 min

30 pieces

Ingredients

pork meat, sinew free cut into pieces (3 cm), partially frozen (see Tips)
500 g
caster sugar
120 g
honey
40 g
Sichuan pepper to taste (see Tips)
15 - 20 g
paprika
½ tsp
Shaoxing wine
40 g
light soy sauce
50 g
ground black pepper
½ tsp
oil to grease

Difficulty

easy

Nutrition per 1 piece

Sodium 70 mg

Protein 3.1 g

Calories 285.4 kJ / 68.2 kcal

Fat 3.6 g

Fibre 0.2 g

Saturated Fat 1.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Asian Essentials 13 Recipes
Australia and New Zealand

You might also like...

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

No ratings

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

No ratings

Spicy tuna dip

Spicy tuna dip

5 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 h 40 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1 h 40 min

Hakka Yam Abacus

Hakka Yam Abacus

20 min

Braised pork belly

Braised pork belly

55 min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20 min