Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de aceite de oliva
-
½
cucharadita de semillas de nigella
or ½ cucharadita de semillas de sésamo negro - 2 guindillas rojas secas (sin pedúnculo ni semillas)
- 300 g de cebolla en cuartos
- ½ cucharadita de cúrcuma molida
- ¼ - ½ cucharadita de chile seco desmenuzado
- 450 g de pulpa de calabaza en dados (2 cm)
- ½ cucharadita sal marina
- Nutrition
- per 1 ración
- Calories
- 579 kJ / 138 kcal
- Protein
- 2.5 g
- Carbohydrates
- 16.7 g
- Fat
- 7.9 g
- Saturated Fat
- 1.2 g
- Fibre
- 2.4 g
- Sodium
- 241.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Biryani de verduras - India
50 min
Mijo con pesto de avellanas y brócoli
1h
Coliflor tika masala
30 min
Pastel de batata con boloñesa vegetariana
45 min
Curry vegano de berenjenas
50 min
Curry vegano con tofu
30 min
Baba ganoush de calabaza
35min
Estofado de berenjena picante
30 min
Curry de champiñones y garbanzos con espinacas
30 min
Hummus de zanahoria
15 min
Curry de batatas y brócoli
20 min
Curry de garbanzos y verduras
25 min