
Devices & Accessories
Curry de calabaza
Prep. 10 min
Total 40 min
4 raciones
Ingredients
-
30 g de aceite de oliva
-
½ cucharadita de semillas de nigella
-
2 guindillas rojas secas (sin pedúnculo ni semillas)
-
300 g de cebolla en cuartos
-
½ cucharadita de cúrcuma molida
-
¼ - ½ cucharadita de chile seco desmenuzado
-
450 g de pulpa de calabaza en dados (2 cm)
-
½ cucharadita sal marina
Nutrition per 1 ración
Calories
138 kcal /
579 kJ
Protein
2.5 g
Fat
7.9 g
Carbohydrates
16.7 g
Fibre
2.4 g
Saturated Fat
1.2 g
Sodium
241.7 mg
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Revista Thermomix nº 169
35 Recipes
Spain
Spain