Mac and Cheese Tex-Mex

Mac and Cheese Tex-Mex

4.0 41 ratings
Prep. 10 min
Total 40 min
4 raciones

Ingredients

  • de queso cheddar en trozos
    150 g
  • de cebolla en trozos
    50 g
  • diente de ajo
    1
  • de aceite de oliva
    30 g
  • de carne picada mixta
    200 g
  • de tomate triturado en conserva
    400 g
  • de agua
    400 g
  • de pasta corta seca (tipo codito o tiburón)
    250 g
  • de condimento mexicano para fajitas y tacos
    15 - 20 g
  • de tomate concentrado
    30 g

Nutrition per 1 ración

Calories 615 kcal / 2573 kJ
Protein 28 g
Fat 30.1 g
Carbohydrates 59 g
Fibre 4.9 g
Saturated Fat 11.5 g
Sodium 790.1 mg

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