Leek, chilli and chorizo sauce
TM6 TM5

Leek, chilli and chorizo sauce

4.4 (49 ratings)

Ingredients

  • 2 garlic cloves, peeled
  • 1 leek, trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
  • 1 - 2 fresh long red chillies, deseeded if preferred, and cut into halves
  • 30 g extra virgin olive oil
  • 500 g tomato passata
  • 50 g water
  • 1 chorizo sausage (approx. 220 g), cut into thin slices
  • 2 sprigs fresh basil, leaves torn
  • 2 pinches ground black pepper, to taste
  • 600 g cooked gnocchi, to serve (see Tips)
  • Parmesan grated, to serve

Nutrition
per 1 portion
Calories
1228.3 kJ / 293.6 kcal
Protein
9.1 g
Carbohydrates
43.7 g
Fat
9.9 g
Saturated Fat
2.4 g
Fibre
4.5 g
Sodium
347.3 mg

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