Thai cucumber salad (Thermomix® Cutter)

Name: Thai cucumber salad (Thermomix® Cutter)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 100 g red onion; 2 cucumber; 50 g roasted salted peanut; 1 garlic clove; 40 g freshly squeezed lime juice; 20 g fish sauce; 20 g white sugar; 30 g grapeseed oil; 1 fresh chilli; ½ tsp sea salt; 10 g fresh coriander

4.6 (25 ratings)

Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 4 portions

Ingredients

100 g red onion, cut into halves, vertically
2 cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise
50 g roasted salted peanut
1 garlic clove
40 g freshly squeezed lime juice
20 g fish sauce
20 g white sugar
30 g grapeseed oil
1 fresh chilli, deseeded and cut into thin slices (2 mm)
½ tsp sea salt
10 g fresh coriander, leaves only

Nutrition: per 1 portion
Calories: 863.7 kJ / 206.4 kcal
Protein: 5.4 g
Carbohydrates: 18.4 g
Fat: 14.3 g
Saturated Fat: 1.5 g
Fibre: 3.5 g
Sodium: 636.3 mg