Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 60 g fish sauce (see Tips)
- 60 g white vinegar
- 60 g water
- 2 tbsp caster sugar
- 2 tbsp lime juice
Shredded chicken salad
- 600 g water
- 1 tsp Chicken stock powder or paste (see Tips)
- 500 g chicken breast fillet, cut into pieces (8 cm)
- 150 g vermicelli noodles
- 100 g snow peas, trimmed and cut into thin strips
- 150 g bean sprouts
- 2 carrots, cut into julienne
- 10 sprigs fresh mint, leaves only
- 10 sprigs fresh coriander, leaves only
- 2 tbsp roasted unsalted peanuts, to sprinkle
- 2 tbsp fried shallots, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1798.6 kJ / 428.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 50.9 g
- Fat
- 14.6 g
- Saturated Fat
- 3.6 g
- Fibre
- 6.4 g
- Sodium
- 1571 mg
Alternative recipes
Coconut poached chicken salad
45 min
Beef fajitas
30min
Chicken gyros with tzatziki
30min
San choy bau (Matt Sinclair)
30min
Beef tacos
25 min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Jo Whitton's Wholesome meatball soup
50min
Sticky chicken
24小時 35 分
Taco Seasoning
5 min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35 min
Shredded chicken 2-for-1
40 min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min