Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Ingredients
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Beetroot carpaccio (Thermomix® Cutter)
No ratings
Liquorice ice cream with blackberries (George Calombaris)
24 h 25 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Layered meal: Broccoli pea soup, salmon and veggies
1 h 25 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Eggplant and ricotta involtini
1 h 20 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Warm broccoli salad with rocket pesto
30 min