Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

4.0 5 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fibre 1.6 g

Saturated Fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

25 min

Blue cheese celeriac wonton cups

Blue cheese celeriac wonton cups

No ratings

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25 min

Chicken and avocado risoni salad

Chicken and avocado risoni salad

40 min

Pulled chicken tortillas (Diabetes)

Pulled chicken tortillas (Diabetes)

40 min

Chicken pizzaiola

Chicken pizzaiola

50 min

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)

45 min

Meatloaf

Meatloaf

1 h 20 min

Spicy Eggplant, Chickpeas and Chicken

Spicy Eggplant, Chickpeas and Chicken

30 min

Gluten-free Chocolate Chip Shortbread

Gluten-free Chocolate Chip Shortbread

No ratings

Creamy spinach salmon with couscous

Creamy spinach salmon with couscous

20 min

Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

3 h 30 min