Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

4.0 5 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fibre 1.6 g

Saturated Fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Roasted capsicum & cashew vegan spread

5 min

Thai Red Chicken Curry and Rice

40 min

Chips on a stick (Thermomix® Spiralizer, TM5)

45 min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 min

No waste vegetable stock concentrate

25 min

Pulled chicken tortillas (Diabetes)

40 min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10 min

Quick grated pickle (Thermomix® Cutter)

5 min

Community fave brown rice salad

55 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

"Fake-away" Mongolian Beef Noodles

35 min

Chinese-style chicken

25 min