Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz chicken livers, cleaned and trimmed
- 3 oz milk
- 6 oz shallots, halved
- 4 oz bacon, in pieces (1 in.)
- 2 oz unsalted butter, in pieces
- 1 - 2 tsp salt, to taste
- 1 tsp fresh ground black pepper
- ½ oz brandy
- 2 oz heavy whipping cream
- toast, buttered, to serve
- Nutrition
- per 1 portions
- Calories
- 638.5 kJ / 152.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.4 g
- Fat
- 11.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 387.8 mg
Alternative recipes
Chicken liver pâté
2h 20min
Smoked Salmon Dip
10 分
Green Asparagus Soup with Spicy Pine Nuts
1小時 10 分
Sous vide chicken liver pâté (TM6)
2h 20min
Chicken Liver Pate
25min
Cauliflower Mash
25min
Sous-vide Lamb Chops with Mint Sauce
2h 45 min
Butter Board with Spinach Pesto
15 分
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2小時 50 分
Creamed Spinach
30min
Chicken Liver Parfait
2h 40min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min