Brandy Chicken Liver Pâté

4.9 124 ratings

Prep. 15 min

Total 3 h 25 min

12 portions

Ingredients

chicken livers cleaned and trimmed
16 oz
milk
3 oz
shallots halved
6 oz
bacon in pieces (1 in.)
4 oz
unsalted butter in pieces
2 oz
salt to taste
1 - 2 tsp
fresh ground black pepper
1 tsp
brandy
½ oz
heavy whipping cream
2 oz
toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg

Protein 8.3 g

Calories 638.5 kJ / 152.6 kcal

Fat 11.4 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

New York Road Trip 18 Recipes
United States

Tasting Tuscany 9 Recipes
United States

You might also like...

Cashew Coconut Milk (Metric)

10 min

Chicken breast with mushroom sauce and potatoes

1 h

Bolognese Sauce

1 h 10 min

Steamed Broccoli

25 min

Portuguese Bread (Pão de água)

3 h 45 min

Gut Immunity Shot

5 min

Maple Oatmeal with Apples and Blueberries

20 min

Hazelnut Milk (Metric)

15 min

Berry Clafoutis (Anna) Metric

1 h 35 min

Sous-vide Octopus Salad

8 h

Green beans with tomato and parsley

55 min

Chicken Liver Pate

25 min