Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz chicken livers, cleaned and trimmed
- 3 oz milk
- 6 oz shallots, halved
- 4 oz bacon, in pieces (1 in.)
- 2 oz unsalted butter, in pieces
- 1 - 2 tsp salt, to taste
- 1 tsp fresh ground black pepper
- ½ oz brandy
- 2 oz heavy whipping cream
- toast, buttered, to serve
- Nutrition
- per 1 portions
- Calories
- 638.5 kJ / 152.6 kcal
- Protein
- 8.3 g
- Carbohydrates
- 3.4 g
- Fat
- 11.4 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
- Sodium
- 387.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Keto Cranberry Sauce
20min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20 min
Peach Cobbler
2h 35min
Creamed Spinach
30min
French dressing
5min
Chicken liver pâté
2h 20min
Beef Wellington (Ben)
10h 10 min
Chicken Liver Parfait
2h 40min
Flank steak with horseradish cream sauce
4h 20min
Chicken Liver Pate
25min
Olive oil, garlic and almond soup
5min