Skip to main content Search

Brandy Chicken Liver Pâté
4.9 122 ratings
Prep. 15 min
Total 3 h 25 min
12 portions
Sign up for free

Ingredients

  • chicken livers cleaned and trimmed
    16 oz
  • milk
    3 oz
  • shallots halved
    6 oz
  • bacon in pieces (1 in.)
    4 oz
  • unsalted butter in pieces
    2 oz
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper
    1 tsp
  • brandy
    ½ oz
  • heavy whipping cream
    2 oz
  • toast buttered, to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 387.8 mg
Protein 8.3 g
Calories 638.5 kJ / 152.6 kcal
Fat 11.4 g
Fibre 0.5 g
Saturated Fat 5.5 g
Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States
New York Road Trip 18 Recipes
United States
Tasting Tuscany 9 Recipes
United States

You might also like...

Portuguese Bread (Pão de água)

4.8(8)

3 h 45 min

Maple Oatmeal with Apples and Blueberries

4.7(67)

20 min

Portuguese Bread (Pão de água)

5.0(3)

3 h 30 min

Steamed Carrot Cake

4.5(8)

1 h 35 min

Mixed Berries Pavlova Stack

5.0(1)

5 h 30 min

Bolognese Sauce

3.7(3)

1 h 10 min

Cashew Coconut Milk (Metric)

5.0(16)

10 min

Green beans with tomato and parsley

4.6(47)

55 min

Chicken Liver Pate

4.7(49)

25 min

Pink Breakfast Bowls with Berries

4.1(7)

15 min

Creamy Butter Chicken

4.1(13)

1 h

Maple Eggs Benedict with Smoked Salmon

4.7(46)

40 min